White Chocolate Cheesecake Mousse Cups

While these White Chocolate Cheesecake Mousse Cups are delicious on their own, just wait until you taste the added flavor of apple! 

Just when you think that the taste of this chocolate mousse couldn’t get any better, you’re going to love all the layers of flavors that you’ll discover with every single bite.

The great part about this recipe is that it’s the perfect serving size to eat all on your own. Although, if you really want to share, you can! 

If you like this simple recipe, try this Triple Chocolate Parfait as well! 

Ingredients to make these White Chocolate Cheesecake Mousse Cups

  • 1/2 cup heavy whipping cream
     
  • 1/2 cup chopped white chocolate (melted)
     
  • 4 oz cream cheese
     
  • 3 tbsp powdered sugar
     
  • 1/2 tsp vanilla
     
  • Pinch of salt
     
  • 2 tsp nutmeg
     
  • 3 tsp cinnamon
     
  • 2 granny smith apples sliced
     
  • 2 tbsp butter
     

 

How to make these White Chocolate Cheesecake Mousse Cups

First, whip heavy cream until stiff peaks form and set aside.
 
In a saucepan melt chocolate and let cool for 10 minutes.
 
Add cream cheese to whipped cream and 1 tsp of powdered sugar and mix. Fold in white chocolate and chill for 2 hours. 
 
 
Apples:
 
In a saucepan add 2 tbsp of butter. Add sliced apples and half of the nutmeg and cinnamon.
 
 
Saute until apples are softened.
 
Divide apples into small ramekins.
 
 
When cooled, pipe the mousse on top of apples, sprinkle with remaining nutmeg and cinnamon.
 

White Chocolate Cheesecake Mousse Cups

White Chocolate Cheesecake Mousse Cups

Don't miss out on these White Chocolate Cheesecake Mousse Cups!

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/2 cup chopped white chocolate (melted)
  • 4 oz cream cheese
  • 3 tbsp powdered sugar
  • 1/2 tsp vanilla
  • Pinch of salt
  • 2 tsp nutmeg
  • 3 tsp cinnamon
  • 2 granny smith apples sliced
  • 2 tbsp butter
  • Piping bag

Instructions

First, whip heavy cream until stiff peaks form and set aside.

In a saucepan melt chocolate and let cool for 10 minutes.

Add cream cheese to whipped cream and 1 tsp of powdered sugar and mix. Fold in white chocolate and chill for 2 hours. 

Apples:
In a saucepan add 2 tbsp of butter. Add sliced apples and half of the nutmeg and cinnamon.

Saute until apples are softened.

Divide apples into small ramekins.

When cooled, pipe the mousse on top of apples, sprinkle with remaining nutmeg and cinnamon.

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