cut squares of snickerdoodle fudge

Snickerdoodle Fudge

Ready for a fudge recipe that will knock you off your feet? This Snickerdoodle Fudge has few ingredients but packs a huge flavor! 

Now that the cool weather is getting ready to start, it’s time to start thinking about sweets that remind us of the holidays. And if you ask me, fudge is the perfect holiday dessert. 

The flavor of Snickerdoodle is beyond amazing in this delicious dessert. Get ready to treat yourself over and over again. And feel free to share with all your family and friends.

If you like this homemade fudge recipe, you’re going to love these Chocolate Bars!

Ingredients to make Snickerdoodle Fudge:

  • 3 C white chocolate chips
  • 1 can sweetened condensed milk (14 ounces)
  • 1/2 tsp vanilla
  • 1+ 1/4 tsp cinnamon
 
Cinnamon-sugar mix Ingredients:
  • 1/2 C granulated sugar
  • 1 TBSP ground cinnamon

How to make Snickerdoodle fudge:

Line a 9×9 baking dish with parchment paper. Set aside.
 
Melt the white chocolate chips and sweetened condensed milk over medium-low heat in a medium saucepan.
 
Stirring continuously.
 
Remove the saucepan from the heat once the white chocolate chips and condensed milk have completely melted together.
 
Stir in the vanilla and cinnamon.
 
adding in the cinnamon for the snickerdoodle fudge
 
Pour the hot fudge into the prepared pan.
 
pouring into pan
 
Sprinkle cinnamon-sugar mixture over the top.
 
Let chill overnight before cutting into 1inch squares.
 
cut squares of snickerdoodle fudge
 

Snickerdoodle Fudge

cut squares of snickerdoodle fudge

You're going to love the taste and flavor of this snickerdoodle fudge.

Ingredients

  • Fudge Ingredients:
  • 3 C white chocolate chips
  • 1 can sweeten condensed milk (14 ounces)
  • 1/2 tsp vanilla
  • 1+ 1/4 tsp cinnamon
  • Cinnamon-sugar mix Ingredients:
  • 1/2 C granulated sugar
  • 1 TBSP ground cinnamon

Instructions

Line a 9x9 baking dish with parchment paper. Set aside.

Melt the white chocolate chips and sweetened condensed milk over medium-low heat in a medium saucepan.

Stirring continuously.

Remove the saucepan from the heat once the white chocolate chips and condensed milk have completely melted together.

Stir in the vanilla and cinnamon.

Pour the hot fudge into the prepared pan.

Sprinkle cinnamon-sugar mixture over the top.

Let chill overnight before cutting into 1inch squares.

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