f you’re a fan of bread, you’re not going to want to miss out on this savory loaf. this Pumpkin Ale Hatch Green Chile Bread goes perfectly with anything that you want to eat for lunch or dinner. Top this with some melted butter or live on the wild side and put some fresh jalapeno jelly as well.
I also think that honey would taste really good on this type of bread, too. I’ve made this to go with chili and other hearty meals and there isn’t a peep of negativity from the family at all! (The addition of pumpkin ale is a really fun flavor, too!) Its the perfect accompaniment to Pressure Cooker Thai Chicken
Make certain that you check out these Pumpkin Spice Chocolate Chip Cookies as well. They’re so good and full of that pumpkin flavor!
If you’re ready to whip up this bread, you’re going to love this simple and easy recipe to follow!
Ingredients to make this Pumpkin Ale Hatch Green Chile Bread
- 3 ½ C flour
- 1 tbsp baking powder
- ¼ C brown sugar
- ½ tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp kosher salt
- ¾ C pure pumpkin puree
- ½ C Chopped hatch green chile
- 1 ½ C shredded sharp cheddar cheese
- 1 12oz bottle of pumpkin ale
How to make this savory pumpkin bread
Preheat oven to 350 degrees and spray a loaf pan with Pam baking spray.
Using a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt.
Using another large bowl, beat the pumpkin puree, pumpkin ale, and brown sugar until combined.
Gradually whisk in the dry ingredients.
Fold in the Hatch green chile, and 1 C of the cheddar cheese.
Scoop the batter into the loaf pan.
Sprinkle the ½ C of cheese on top.
Bake in the oven for 45-50 minutes or until a toothpick comes out clean.
Allow cooling before enjoying it!
This Pumpkin Ale Hatch Green Chile Bread is so good and delicious! How to make this savory pumpkin breadPumpkin Ale Hatch Green Chile Bread
Ingredients
Instructions
Preheat oven to 350 degrees and spray a loaf pan with Pam baking spray.
Using a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt.
Using another large bowl, beat the pumpkin puree, pumpkin ale, and brown sugar until combined.
Gradually whisk in the dry ingredients.
Fold in the Hatch green chile, and 1 C of the cheddar cheese.
Scoop the batter into the loaf pan.
Sprinkle the ½ C of cheese on top.
Bake in the oven for 45-50 minutes or until a toothpick comes out clean.
Allow cooling before enjoying it!
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