Pumpkin Ale Hatch Green Chile Bread

Pumpkin Ale Hatch Green Chile Bread

f you’re a fan of bread, you’re not going to want to miss out on this savory loaf. this Pumpkin Ale Hatch Green Chile Bread goes perfectly with anything that you want to eat for lunch or dinner. Top this with some melted butter or live on the wild side and put some fresh jalapeno jelly as well. 

I also think that honey would taste really good on this type of bread, too. I’ve made this to go with chili and other hearty meals and there isn’t a peep of negativity from the family at all! (The addition of pumpkin ale is a really fun flavor, too!) Its the perfect accompaniment to Pressure Cooker Thai Chicken

Make certain that you check out these Pumpkin Spice Chocolate Chip Cookies as well. They’re so good and full of that pumpkin flavor! 

Pumpkin Ale Hatch Green Chile Bread

If you’re ready to whip up this bread, you’re going to love this simple and easy recipe to follow! 

Ingredients to make this Pumpkin Ale Hatch Green Chile Bread

  • 3 ½ C flour
  • 1 tbsp baking powder
  • ¼ C brown sugar
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ½ tsp kosher salt
  • ¾ C pure pumpkin puree
  • ½ C Chopped hatch green chile
  • 1 ½ C shredded sharp cheddar cheese
  • 1 12oz bottle of pumpkin ale

 

How to make this savory pumpkin bread

Preheat oven to 350 degrees and spray a loaf pan with Pam baking spray.

Using a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt.

Using another large bowl, beat the pumpkin puree, pumpkin ale, and brown sugar until combined.

Pumpkin Ale Hatch Green Chile Bread

Gradually whisk in the dry ingredients.

Fold in the Hatch green chile, and 1 C of the cheddar cheese.

Scoop the batter into the loaf pan.

Pumpkin Ale Hatch Green Chile Bread

Sprinkle the ½ C of cheese on top.

Bake in the oven for 45-50 minutes or until a toothpick comes out clean.

Pumpkin Ale Hatch Green Chile Bread

Allow cooling before enjoying it!

Pumpkin Ale Hatch Green Chile Bread

Pumpkin Ale Hatch Green Chile Bread

Pumpkin Ale Hatch Green Chile Bread

This Pumpkin Ale Hatch Green Chile Bread is so good and delicious!

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 3 ½ C flour
  • 1 tbsp baking powder
  • ¼ C brown sugar
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ½ tsp kosher salt
  • ¾ C pure pumpkin puree
  • ½ C Chopped hatch green chile
  • 1 ½ C shredded sharp cheddar cheese
  • 1 12oz bottle of pumpkin ale

Instructions

    How to make this savory pumpkin bread


    Preheat oven to 350 degrees and spray a loaf pan with Pam baking spray.


    Using a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt.


    Using another large bowl, beat the pumpkin puree, pumpkin ale, and brown sugar until combined.


    Gradually whisk in the dry ingredients.


    Fold in the Hatch green chile, and 1 C of the cheddar cheese.


    Scoop the batter into the loaf pan.


    Sprinkle the ½ C of cheese on top.


    Bake in the oven for 45-50 minutes or until a toothpick comes out clean.


    Allow cooling before enjoying it!

If you like this simple homemade Pumpkin Ale Hatch Green Chili bread, you’re going to love these options, too. 

More Bread Recipes 

 

Leave a comment

Your email address will not be published.

Prev Post

Blogtober20 Day 1 This Is Me

October 1, 2020

Next Post

Blogtober20 Day 2 The One I Love

October 2, 2020
Skip to Recipe