The time is now for pumpkin everything! This Pumpkin Cranberry Walnut Crumble Breadis going to climb the ranks and become your new favourite dish. I can say with certainty that you’re going to love every single bite. And the best part? This simple pumpkin recipe is CRAZY easy to make.
Once we notice the temperature starting to drop by a few degrees during this time of year, we get excited knowing that “the season of pumpkin” is among us. And once that thought gets in our brain, this is the recipe that we make every single year. I can’t wait for you to whip it up this year!
Make certain to check out our No-Bake Pumpkin Caramel Cheesecake as well. Because…PUMPKIN!
Ingredients needed for this Pumpkin Cranberry Walnut Crumble Bread
Just gather up the simple ingredients to make this delicious pumpkin bread!
- ½ C unsalted butter, softened
- ½ C sugar
- ¼ C light brown sugar, packed
- 1 tsp pure vanilla extract
- 2 Lg Eggs
- 1 C pure pumpkin puree
- ¼ C milk
- 1 ½ C flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 C chopped walnuts
- 1 C dried cranberries
Streusel Topping Ingredients
- 1 ½ C flour
- ¾ C light brown sugar, packed
- ⅓ C sugar¼ tsp kosher salt
- ½ tsp ground cinnamon
- ¾ C unsalted butter, cubed
- 1/2 C chopped walnuts
- 1/2 C dried cranberries
How to Make the Streusel:
Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries.
Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside.
Pumpkin Bread Directions :
Preheat oven to 350 degrees and spray a 9×3 loaf pan with pam baking spray, set aside.
Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy.
Beat in the vanilla, eggs, and pumpkin puree.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger.
Gradually mix in half of the dry ingredients.
Gradually mix in the milk.
Gradually mix in remaining dry ingredients until combined.
Fold in the chopped walnuts and dried cranberries.
Pour the batter into the loaf pan.
Top with the crumble.
Place in the oven for 55-65 minutes or until a toothpick comes out clean.
Enjoy!
What type of toppings would go good with this pumpkin streusel bread?
It’s seriously so good that you don’t need any toppings. But if you’re a fan of adding on something to your bread, butter is always a good choice. You can even top it with a bit of whipped cream, too.
Ready to make this delicious pumpkin bread recipe?
Pumpkin Cranberry Walnut Crumble Bread
This is one simple dessert bread that you're going to love!
Ingredients
- ½ C unsalted butter, softened
- ½ C sugar
- ¼ C light brown sugar, packed
- 1 tsp pure vanilla extract
- 2 Lg Eggs
- 1 C pure pumpkin puree
- ¼ C milk
- 1 ½ C flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 C chopped walnuts
- 1 C dried cranberries
- Streusel Topping Ingredients
- 1 ½ C flour
- ¾ C light brown sugar, packed
- ⅓ C sugar
- ¼ tsp kosher salt
- ½ tsp ground cinnamon
- ¾ C unsalted butter, cubed
- 1/2 C chopped walnuts
- 1/2 C dried cranberries
Instructions
Using a medium bowl, whisk together the flour, brown sugar, sugar,
salt, cinnamon, walnuts, and dried cranberries
Using your fingers or a fork, work the butter into the dry mixture
until clumps form set aside
Pumpkin Bread Directions :
Preheat oven to 350 degrees and spray a 9x3 loaf pan with pam baking
spray, set aside
Using a large bowl, beat together the butter, sugar, and brown sugar
until combined and fluffy
Beat in the vanilla, eggs, and pumpkin puree
In a medium bowl, whisk together the flour, baking soda, baking
powder, salt, ground cinnamon, ground nutmeg, and ground ginger
Gradually mix in half of the dry ingredients
Gradually mix in the milk
Gradually mix in remaining dry ingredients until combined
Fold in the chopped walnuts and dried cranberries
Pour the batter into the loaf pan
Top with the crumble
Place in the oven for 55-65 minutes or until a toothpick comes out clean
Enjoy!