pumpkin cranberry walnut crumble

Pumpkin Cranberry Walnut Crumble Bread

The time is now for pumpkin everything! This Pumpkin Cranberry Walnut Crumble Breadis going to climb the ranks and become your new favourite dish. I can say with certainty that you’re going to love every single bite. And the best part? This simple pumpkin recipe is CRAZY easy to make. 

Once we notice the temperature starting to drop by a few degrees during this time of year, we get excited knowing that “the season of pumpkin” is among us. And once that thought gets in our brain, this is the recipe that we make every single year. I can’t wait for you to whip it up this year! 

Make certain to check out our No-Bake Pumpkin Caramel Cheesecake as well. Because…PUMPKIN!

pumpkin cranberry walnut crumble

Ingredients needed for this Pumpkin Cranberry Walnut Crumble Bread

Just gather up the simple ingredients to make this delicious pumpkin bread! 

  • ½ C unsalted butter, softened
  • ½ C sugar
  • ¼ C light brown sugar, packed
  • 1 tsp pure vanilla extract
  • 2 Lg Eggs
  • 1 C pure pumpkin puree
  • ¼ C milk
  • 1 ½ C flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 C chopped walnuts
  • 1 C dried cranberries

 

Streusel Topping Ingredients

  • 1 ½ C flour
  • ¾ C light brown sugar, packed
  • ⅓ C sugar¼ tsp kosher salt
  • ½ tsp ground cinnamon
  • ¾ C unsalted butter, cubed
  • 1/2 C chopped walnuts
  • 1/2 C dried cranberries

How to Make the Streusel:

Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries.

Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside.

Pumpkin Bread Directions :

Preheat oven to 350 degrees and spray a 9×3 loaf pan with pam baking spray, set aside.

Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy.

pumpkin cranberry walnut crumble

Beat in the vanilla, eggs, and pumpkin puree.

pumpkin cranberry walnut crumble

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger.

Gradually mix in half of the dry ingredients.

Gradually mix in the milk.

Gradually mix in remaining dry ingredients until combined.

Fold in the chopped walnuts and dried cranberries.

Pour the batter into the loaf pan.

pumpkin cranberry walnut crumble

Top with the crumble.

pumpkin cranberry walnut crumble

Place in the oven for 55-65 minutes or until a toothpick comes out clean.

Enjoy!

pumpkin cranberry walnut crumble bread

What type of toppings would go good with this pumpkin streusel bread? 

It’s seriously so good that you don’t need any toppings. But if you’re a fan of adding on something to your bread, butter is always a good choice. You can even top it with a bit of whipped cream, too. 

Ready to make this delicious pumpkin bread recipe? 

Pumpkin Cranberry Walnut Crumble Bread

pumpkin cranberry walnut crumble

This is one simple dessert bread that you're going to love!

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • ½ C unsalted butter, softened
  • ½ C sugar
  • ¼ C light brown sugar, packed
  • 1 tsp pure vanilla extract
  • 2 Lg Eggs
  • 1 C pure pumpkin puree
  • ¼ C milk
  • 1 ½ C flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 C chopped walnuts
  • 1 C dried cranberries
  • Streusel Topping Ingredients
  • 1 ½ C flour
  • ¾ C light brown sugar, packed
  • ⅓ C sugar
  • ¼ tsp kosher salt
  • ½ tsp ground cinnamon
  • ¾ C unsalted butter, cubed
  • 1/2 C chopped walnuts
  • 1/2 C dried cranberries

Instructions

    Using a medium bowl, whisk together the flour, brown sugar, sugar,
    salt, cinnamon, walnuts, and dried cranberries

    Using your fingers or a fork, work the butter into the dry mixture
    until clumps form set aside

    Pumpkin Bread Directions :

    Preheat oven to 350 degrees and spray a 9x3 loaf pan with pam baking
    spray, set aside

    Using a large bowl, beat together the butter, sugar, and brown sugar
    until combined and fluffy

    Beat in the vanilla, eggs, and pumpkin puree

    In a medium bowl, whisk together the flour, baking soda, baking
    powder, salt, ground cinnamon, ground nutmeg, and ground ginger

    Gradually mix in half of the dry ingredients

    Gradually mix in the milk

    Gradually mix in remaining dry ingredients until combined

    Fold in the chopped walnuts and dried cranberries

    Pour the batter into the loaf pan

    Top with the crumble

    Place in the oven for 55-65 minutes or until a toothpick comes out clean

    Enjoy!

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