Naughty Peppermint Mocha

Parents and those of you over the age of 21….are you ready for an early Christmas present, just for you? This Naughty Peppermint Mocha is one delicious beverage that you don’t even have to wait to open. Just head to the store and buy the 5 simple ingredients listed below and you’ll be warming your belly in no time at all. 

And if you like this “naughty” drink, be certain to check out our Lucifer Cocktail as well. Because if you’re gonna be bad, you might as well make certain that you’re destined to be on Santa’s naughty list this year! 

Naughty Peppermint Mocha

Ingredients Needed for Naughty Peppermint Mocha 

With just a handful of easy ingredients listed below, you’ll have no reason not to make this tasty drink! 

  • 3 OZ Peppermint Schnapps
  • 3 OZ Chocolate Liquor
  • 5 TBSP Cocoa
  • 8 OZ Milk
  • 3 TBSP Sugar

How to Make Naughty Peppermint Mocha 

Dip the rims of the mugs into the simple syrup and then into the crushed candy canes.

Set the mugs to the side.

Add milk, cocoa, and sugar to a saucepan over medium heat.

Stir until cocoa and sugar are dissolved, and the mixture is warm.

Remove from the heat, do not let it simmer.

Add peppermint schnapps, chocolate liquor.

Garnish with whipped cream, and sprinkle with crushed candy canes.

Check out these fabulous Christmas Mugs to drink them from

Can you make this drink non-alcoholic as well? 

You bet. The added alcohol doesn’t have to be there and you can just make hot cocoa instead. Just omit those two alcoholic ingredients and this drink can be “friendlier” for others to join in and drink. 

And if you want to add even more sweetness to this drink, you can sprinkle on some chocolate syrup or even some mini chocolate chips. Because when you’re treating yourself to a drink like this, there’s really no reason to not go all out! 

Naughty Peppermint Mocha

Naughty Peppermint Mocha

This adult-only drink has such great flavor and taste!

Ingredients

  • 3 OZ Peppermint Schnapps
  • 3 OZ Chocolate Liquor
  • 5 TBSP Cocoa
  • 8 OZ Milk
  • 3 TBSP Sugar

Instructions

    Dip the rims of the mugs into the simple syrup and then into the crushed candy canes.


    Set the mugs to the side.


    Add milk, cocoa, and sugar to a saucepan over medium heat.


    Stir until cocoa and sugar are dissolved, and the mixture is warm.


    Remove from the heat, do not let it simmer.


    Add peppermint schnapps, chocolate liquor.


    Garnish with whipped cream, and sprinkle with crushed candy canes.

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