s'more pops

Delicious Homemade S’More Pops

July 23, 2019admin

Who doesn’t love s’mores? But now you don’t have to wait for camping or an outdoor adventure to get that same flavor and taste. These delicious homemade s’more pops can be made at any point in time! 

Every time I think about s’mores, camping pops in my brain. And while camping is a ton of fun, you shouldn’t have to feel restricted to have that taste and flavor of s’mores ONLY when you’re camping. This is why this recipe totally rocks.

In just a few simple steps, you’ll be enjoying your s’mores taste and flavor in no time at all. (all from home and in the air conditioner!) 

Make certain to check out this delicious drink recipe as well! 

Ingredients to make homemade s’more pops:

  • 3 cups of Vanilla Ice Cream
  • 2 cups of Milk
  • 1 (12.25 oz.) jar of Smucker’s Marshmallow Ice Cream Topping
  • Magic Shell Chocolate Fudge
  • Graham Crackers 

How to make s’more pops:

Start by adding vanilla ice cream, marshmallow topping, and milk into a blender.

adding ice cream to the blender

Blend on high for 2 minutes.

Pour mixture into popsicle molds.

adding s'mores pop mixture to molds

If using popsicle sticks, cover the top of molds with foil and poke sticks through top to hold in place. 

Place in freezer for 3 hours or until frozen solid.

Remove pops from molds, and drizzle with magic shell chocolate.

drizzling with ice cream

Before the chocolate hardens, sprinkle with graham cracker crumbs.

s'more pops

Place back in the freezer for about 10 minutes to set. 

Serve and enjoy! 

 

Delicious Homemade S'More Pops

Delicious Homemade S'More Pops

These s'more pops are simple and easy to make!

Ingredients

  • 3 cups of Vanilla Ice Cream
  • 2 cups of Milk
  • 1 (12.25 oz.) jar of Smucker's Marshmallow Ice Cream Topping
  • Magic Shell Chocolate Fudge
  • Graham Crackers

Instructions

Start by adding vanilla ice cream, marshmallow topping, and milk into a blender.

Blend on high for 2 minutes.

Pour mixture into popsicle molds.

If using popsicle sticks, cover top of molds with foil and poke sticks through top to hold in place.

Place in freezer for 3 hours or until frozen solid.

Remove pops from molds, and drizzle with magic shell chocolate.

Before chocolate hardens, sprinkle with graham cracker crumbs.

Place back in freezer for about 10 minutes to set.

Serve and enjoy!

Comments (1)

  • Henry

    July 23, 2019 at 6:57 pm

    Thank you for sharing. I can’t wait to have a taste of a good s’more pops made by myself. It would be my first time doing this so i hope it all goes well. lol

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